BS"D
The other day, I found myself in a stove predicament (long story) and I really wanted to cook this rather large zucchini I had, so what was I to do?
I have one of those big hot water catering size kettles so I filled it 1/3 of the way, put the zucchini in whole, and boiled it for about 15 minutes, then put it on the Shabbat switch "keep hot" mode and went for a walk. I came home 30 minutes later and had the best zucchini! I sprinkled it with a pinch of salt and Ethiopian Berbere spice from Whole Foods - Ate it with big pieces of romaine lettuce wrapped around it!! YUM!!!
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